Habanero-Cranberry Sauce

2 cloves garlic, minced

2 habaneros, seeds removed, minced (can adjust to desired heat level)

1 12 oz package cranberries

1 tsp fresh ginger, grated (or ground ginger if fresh is unavailable)

¼ c sugar

¼ c honey

¼ tsp turmeric

¼ tsp cinnamon

1 tsp apple cider vinegar

1 tsp salt

juice of 2 oranges plus pulp

1 tsp zest of the orange peel

Saute garlic and habaneros for 5 minutes, then add cranberries and saute until they begin to pop. Add remaining ingredients except orange zest. Simmer for about 30 minutes- if too thick, add water. Blend with immersion blender, food processor or blender to desired consistency.