Sunday, November 11, 2012

Habanero-Cranberry Sauce

2 cloves garlic, minced
2 habaneros, seeds removed, minced (can adjust to desired heat level)
1 12 oz package cranberries
1 tsp fresh ginger, grated (or ground ginger if fresh is unavailable)
¼ c sugar
¼ c honey
¼ tsp turmeric
¼ tsp cinnamon
1 tsp apple cider vinegar
1 tsp salt
juice of 2 oranges plus pulp
1 tsp zest of the orange peel

Saute garlic and habaneros for 5 minutes, then add cranberries and saute until they begin to pop. Add remaining ingredients except orange zest. Simmer for about 30 minutes- if too thick, add water. Blend with immersion blender, food processor or blender to desired consistency.

No comments:

Post a Comment